Undergraduate Certificate in Beer Making
Beer making is an art that requires precision, patience, and passion. This Undergraduate Certificate in Beer Making is designed for individuals who want to explore the craft of brewing and turn their…
Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with tutor support and flexible payment plans.
Flexible payment plans available · Start studying online immediately after enrolment
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Why enrol on this course?
Beer making
is an art that requires precision, patience, and passion. This Undergraduate Certificate in Beer Making is designed for individuals who want to explore the craft of brewing and turn their interest into a career.Learn the fundamentals of beer making, from malting and mashing to fermentation and packaging.
Our program is perfect for those who want to gain hands-on experience in a brewery or start their own homebrewing business.
With a focus on practical skills and industry knowledge, this certificate will equip you with the skills to create a wide range of beer styles.
Whether you're a hobbyist or a professional, our program will help you develop the expertise needed to succeed in the beer industry.
So why not take the first step towards a career in beer making? Explore our program today and discover the art of brewing for yourself.
About this course
Who is this course for?
| Beer Making | Ideal Audience |
| Individuals aged 18-30 | Those interested in the brewing industry, particularly in the UK, where the craft beer market is thriving. According to a report by the UK's Beer and Pub Association, the UK's craft beer market is valued at £1.3 billion, with 75% of 18-24-year-olds having tried craft beer in the past year. |
| Students and recent graduates | Those pursuing a career in brewing, winemaking, or a related field, or those looking to develop a new skill. The Undergraduate Certificate in Beer Making is designed to provide a comprehensive introduction to the principles and practices of beer making, with a focus on the UK's unique brewing traditions. |
| Homebrewers and enthusiasts | Those with a passion for beer making and a desire to improve their skills and knowledge. The course is designed to be accessible to learners with little or no prior experience, and will provide a solid foundation for those looking to progress to more advanced beer making courses or certifications. |
Key facts
This certificate program typically takes one year to complete and is usually offered at vocational schools, community colleges, or universities with strong brewing programs.
Upon completion, students can expect to gain a solid understanding of the brewing process, including malting, mashing, brewing, fermentation, and packaging.
The learning outcomes of this program include the ability to design and execute a beer recipe, understand the role of yeast in fermentation, and develop skills in brewing equipment operation and maintenance.
The Undergraduate Certificate in Beer Making is highly relevant to the brewing industry, as it provides students with the practical knowledge and skills required to work in breweries, brewpubs, or start their own microbreweries.
Graduates of this program can pursue careers as brewers, brewmasters, or beer sommeliers, and can also consider starting their own craft breweries or working in related industries such as food science or chemistry.
Industry relevance is further enhanced by the fact that many breweries and brewpubs require certification or training in beer making, making this certificate a valuable asset for job seekers.
Overall, the Undergraduate Certificate in Beer Making is an excellent choice for individuals passionate about beer and eager to pursue a career in the brewing industry.
Why this course?
| Year | Growth Rate (%) |
|---|---|
| 2015-2016 | 5% |
| 2016-2017 | 8% |
| 2017-2018 | 10% |
| 2018-2019 | 12% |
| 2019-2020 | 15% |
Career path
Course information
Duration
The programme is available in 2 duration modes:
- 1 month
- 2 months
Course delivery
Online
Entry requirements
Course content
Malting Fundamentals
•
Grain Selection and Mashing
•
Boiling and Hopping
•
Yeast Management and Fermentation
•
Sanitation and Brewery Hygiene
•
Water Treatment and Management
•
Packaging and Distribution
•
Beer Style and Flavor Profiling
•
Commercial Brewery Operations
•
Regulations and Safety Protocols
Assessment
Assessment is via assignment submission.
Fee structure
The fee for the programme is as follows:
- 1 month — Accelerated mode @ GBP £140
- 2 months — Standard mode @ GBP £90
Accreditation
Your career in health & social care starts here
Flexible online study — enrol in minutes and begin when you are ready.