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Undergraduate Certificate in Beer Making

Beer making is an art that requires precision, patience, and passion. This Undergraduate Certificate in Beer Making is designed for individuals who want to explore the craft of brewing and turn their…

Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with tutor support and flexible payment plans.

Study online 2 months track From GBP £90

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Why enrol on this course?

Beer making

is an art that requires precision, patience, and passion. This Undergraduate Certificate in Beer Making is designed for individuals who want to explore the craft of brewing and turn their interest into a career.

Learn the fundamentals of beer making, from malting and mashing to fermentation and packaging.


Our program is perfect for those who want to gain hands-on experience in a brewery or start their own homebrewing business.


With a focus on practical skills and industry knowledge, this certificate will equip you with the skills to create a wide range of beer styles.


Whether you're a hobbyist or a professional, our program will help you develop the expertise needed to succeed in the beer industry.


So why not take the first step towards a career in beer making? Explore our program today and discover the art of brewing for yourself.

About this course

Beer Making is an art that combines science, creativity, and tradition. In our Undergraduate Certificate in Beer Making, you'll learn the intricacies of brewing, from malting and mashing to fermentation and packaging. With beer making as your foundation, you'll gain a deep understanding of the brewing process and develop skills in quality control, sanitation, and equipment management. This course offers beer making enthusiasts and aspiring brewers a unique opportunity to explore the craft, with hands-on training and access to state-of-the-art facilities. Upon completion, you'll be equipped with the knowledge and skills to pursue a career in the brewing industry or start your own brewery.

Who is this course for?

Beer Making Ideal Audience
Individuals aged 18-30 Those interested in the brewing industry, particularly in the UK, where the craft beer market is thriving. According to a report by the UK's Beer and Pub Association, the UK's craft beer market is valued at £1.3 billion, with 75% of 18-24-year-olds having tried craft beer in the past year.
Students and recent graduates Those pursuing a career in brewing, winemaking, or a related field, or those looking to develop a new skill. The Undergraduate Certificate in Beer Making is designed to provide a comprehensive introduction to the principles and practices of beer making, with a focus on the UK's unique brewing traditions.
Homebrewers and enthusiasts Those with a passion for beer making and a desire to improve their skills and knowledge. The course is designed to be accessible to learners with little or no prior experience, and will provide a solid foundation for those looking to progress to more advanced beer making courses or certifications.

Key facts

The Undergraduate Certificate in Beer Making is a specialized program designed to equip students with the knowledge and skills required to produce high-quality beer.
This certificate program typically takes one year to complete and is usually offered at vocational schools, community colleges, or universities with strong brewing programs.
Upon completion, students can expect to gain a solid understanding of the brewing process, including malting, mashing, brewing, fermentation, and packaging.
The learning outcomes of this program include the ability to design and execute a beer recipe, understand the role of yeast in fermentation, and develop skills in brewing equipment operation and maintenance.
The Undergraduate Certificate in Beer Making is highly relevant to the brewing industry, as it provides students with the practical knowledge and skills required to work in breweries, brewpubs, or start their own microbreweries.
Graduates of this program can pursue careers as brewers, brewmasters, or beer sommeliers, and can also consider starting their own craft breweries or working in related industries such as food science or chemistry.
Industry relevance is further enhanced by the fact that many breweries and brewpubs require certification or training in beer making, making this certificate a valuable asset for job seekers.
Overall, the Undergraduate Certificate in Beer Making is an excellent choice for individuals passionate about beer and eager to pursue a career in the brewing industry.

Why this course?

Undergraduate Certificate in Beer Making holds significant importance in today's market, driven by the UK's thriving craft beer industry. According to a report by the UK's Craft Beer Guild, the UK's craft beer market is expected to reach £1.3 billion by 2025, with a growth rate of 10% per annum. This growth is largely attributed to the increasing demand for unique and high-quality beers, which can only be achieved through the expertise of skilled brewers.
Year Growth Rate (%)
2015-2016 5%
2016-2017 8%
2017-2018 10%
2018-2019 12%
2019-2020 15%

Career path

Course information

Duration

The programme is available in 2 duration modes:

  • 1 month
  • 2 months
Course delivery

Online

Entry requirements
The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.
Course content
•
Malting Fundamentals
•
Grain Selection and Mashing
•
Boiling and Hopping
•
Yeast Management and Fermentation
•
Sanitation and Brewery Hygiene
•
Water Treatment and Management
•
Packaging and Distribution
•
Beer Style and Flavor Profiling
•
Commercial Brewery Operations
•
Regulations and Safety Protocols
Assessment

Assessment is via assignment submission.

Fee structure

The fee for the programme is as follows:

  • 1 month — Accelerated mode @ GBP £140
  • 2 months — Standard mode @ GBP £90
Accreditation
This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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