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Advanced Certificate in Safe Food Handling for Special Events

Advanced Certificate in Safe Food Handling for Special Events online with Healthcare Courses. Ofqual-regulated awarding body, Ofqual-regulated, 1 month or 2.

Safe Food Handling is crucial for special events, where large crowds gather and food is served in a short span. This course focuses on Safe Food Handling principles to prevent foodborne illnesses.

Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with flexible payment plans and admissions support seven days a week.

Study online 2 months track From GBP £90

Flexible payment plans available · Start studying online immediately after enrolment

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Why enrol on this course?

Designed for event planners, caterers, and food handlers, this Advanced Certificate in Safe Food Handling for Special Events teaches you how to maintain a clean and safe food environment.

Learn about Food Safety regulations, proper food storage, and handling techniques to ensure a successful and healthy event.

By completing this course, you'll gain the knowledge and skills to Safe Food Handling and protect your customers from foodborne illnesses.

Take the first step towards providing a safe and healthy dining experience. Explore our Safe Food Handling course today and start serving with confidence!

About this course

Safe Food Handling is a crucial aspect of special events, and our Advanced Certificate in Safe Food Handling for Special Events is designed to equip you with the necessary skills. This comprehensive course covers safe food handling practices, food safety regulations, and special event management. You'll learn how to prevent foodborne illnesses, handle food safely, and maintain a clean and hygienic environment. Upon completion, you'll gain safe food handling certifications and enhance your career prospects in the events industry. Unique features include interactive training sessions, hands-on practice, and a safe food handling exam.

Who is this course for?

Ideal Audience for Advanced Certificate in Safe Food Handling for Special Events Food handlers and managers in the UK are at risk of foodborne illnesses, with 1 in 5 illnesses being caused by food. The Advanced Certificate in Safe Food Handling for Special Events is designed for those who handle and serve food at large events, such as festivals, concerts, and sporting events.
Key Characteristics: Individuals who work in the food industry, particularly in high-risk environments, are ideal candidates. This includes event coordinators, catering staff, and volunteers who handle food and drinks.
Secondary Roles: Those who work in supporting roles, such as event staff, volunteers, and suppliers, can also benefit from this certification. It is estimated that 75% of food poisoning cases in the UK are caused by food served at social gatherings and events.
Learning Objectives: Upon completion of the Advanced Certificate in Safe Food Handling for Special Events, learners will be able to identify and manage food safety risks, handle and store food safely, and provide excellent customer service while maintaining high food safety standards.

Key facts

The Advanced Certificate in Safe Food Handling for Special Events is a comprehensive training program designed to equip individuals with the knowledge and skills necessary to handle food safely in high-pressure environments.
This program focuses on teaching students the principles of safe food handling, including proper food storage, preparation, and disposal, as well as the prevention of cross-contamination and foodborne illness.
Upon completion of the program, students will be able to demonstrate their understanding of safe food handling practices through a series of exams and practical assessments, ensuring they are equipped to handle food safely in a variety of settings, including catering events, festivals, and other special occasions.
The duration of the Advanced Certificate in Safe Food Handling for Special Events typically ranges from 8 to 12 hours, depending on the specific program and provider, and is designed to be completed in a single session or over several weeks.
Industry relevance is a key aspect of this program, as it addresses the specific needs of the food service industry, particularly in regards to special events and high-risk food handling situations.
By completing this program, individuals can demonstrate their commitment to safe food handling practices and enhance their employability in the food service industry, as well as improve their ability to provide safe and healthy food options to customers.
The Advanced Certificate in Safe Food Handling for Special Events is also relevant to food safety managers, supervisors, and other industry professionals who need to ensure that food is handled safely in a variety of settings.
Overall, the Advanced Certificate in Safe Food Handling for Special Events is a valuable training program that can help individuals develop the knowledge and skills necessary to handle food safely and prevent foodborne illness.

Why this course?

Advanced Certificate in Safe Food Handling for Special Events is a crucial certification in today's market, particularly in the UK. According to the UK's Food Standards Agency, 1 in 5 food businesses fail to meet food safety standards, resulting in a significant financial loss and damage to reputation. The Advanced Certificate in Safe Food Handling for Special Events is designed to equip learners with the knowledge and skills required to handle food safely in high-pressure environments. This certification is particularly relevant in the UK, where the Food Standards Agency has implemented stricter food safety regulations. By obtaining this certification, learners can demonstrate their commitment to food safety and reduce the risk of foodborne illnesses.

Career path

Course information

Duration

The programme is available in 2 duration modes:

  • 1 month
  • 2 months
Course delivery

Online

Course content
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• Food Safety and Handling Principles
•
• Hazard Analysis and Critical Control Points (HACCP)
•
• Sanitation and Cleaning Procedures
•
• Personal Hygiene and Handwashing
•
• Temperature Control and Storage
•
• Food Allergens and Special Diets
•
• Perishable Foods and Temperature Control
•
• Foodborne Illness Prevention and Response
Assessment

Assessment is via assignment submission.

Fee structure

The fee for the programme is as follows:

  • 1 month — Accelerated mode @ GBP £140
  • 2 months — Standard mode @ GBP £90
Accreditation
This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Who delivers this course

Qualification
Advanced Certificate in Safe Food Handling for Special Events
Delivered by
London School of International Business (LSIB) · UKPRN 10062390
Awarded by
an Ofqual-regulated awarding body
Assessment
Written assignments, no exams
Support
Admissions team, 7 days a week

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