Advanced Certificate in Safe Food Handling for Special Events
Advanced Certificate in Safe Food Handling for Special Events online with Healthcare Courses. Ofqual-regulated awarding body, Ofqual-regulated, 1 month or 2.
Safe Food Handling is crucial for special events, where large crowds gather and food is served in a short span. This course focuses on Safe Food Handling principles to prevent foodborne illnesses.
Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with flexible payment plans and admissions support seven days a week.
Flexible payment plans available · Start studying online immediately after enrolment
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Why enrol on this course?
Designed for event planners, caterers, and food handlers, this Advanced Certificate in Safe Food Handling for Special Events teaches you how to maintain a clean and safe food environment.
Learn about Food Safety regulations, proper food storage, and handling techniques to ensure a successful and healthy event.
By completing this course, you'll gain the knowledge and skills to Safe Food Handling and protect your customers from foodborne illnesses.
Take the first step towards providing a safe and healthy dining experience. Explore our Safe Food Handling course today and start serving with confidence!
About this course
Who is this course for?
| Ideal Audience for Advanced Certificate in Safe Food Handling for Special Events | Food handlers and managers in the UK are at risk of foodborne illnesses, with 1 in 5 illnesses being caused by food. The Advanced Certificate in Safe Food Handling for Special Events is designed for those who handle and serve food at large events, such as festivals, concerts, and sporting events. |
| Key Characteristics: | Individuals who work in the food industry, particularly in high-risk environments, are ideal candidates. This includes event coordinators, catering staff, and volunteers who handle food and drinks. |
| Secondary Roles: | Those who work in supporting roles, such as event staff, volunteers, and suppliers, can also benefit from this certification. It is estimated that 75% of food poisoning cases in the UK are caused by food served at social gatherings and events. |
| Learning Objectives: | Upon completion of the Advanced Certificate in Safe Food Handling for Special Events, learners will be able to identify and manage food safety risks, handle and store food safely, and provide excellent customer service while maintaining high food safety standards. |
Key facts
This program focuses on teaching students the principles of safe food handling, including proper food storage, preparation, and disposal, as well as the prevention of cross-contamination and foodborne illness.
Upon completion of the program, students will be able to demonstrate their understanding of safe food handling practices through a series of exams and practical assessments, ensuring they are equipped to handle food safely in a variety of settings, including catering events, festivals, and other special occasions.
The duration of the Advanced Certificate in Safe Food Handling for Special Events typically ranges from 8 to 12 hours, depending on the specific program and provider, and is designed to be completed in a single session or over several weeks.
Industry relevance is a key aspect of this program, as it addresses the specific needs of the food service industry, particularly in regards to special events and high-risk food handling situations.
By completing this program, individuals can demonstrate their commitment to safe food handling practices and enhance their employability in the food service industry, as well as improve their ability to provide safe and healthy food options to customers.
The Advanced Certificate in Safe Food Handling for Special Events is also relevant to food safety managers, supervisors, and other industry professionals who need to ensure that food is handled safely in a variety of settings.
Overall, the Advanced Certificate in Safe Food Handling for Special Events is a valuable training program that can help individuals develop the knowledge and skills necessary to handle food safely and prevent foodborne illness.
Why this course?
Career path
Course information
Duration
The programme is available in 2 duration modes:
- 1 month
- 2 months
Course delivery
Online
Course content
• Food Safety and Handling Principles
•
• Hazard Analysis and Critical Control Points (HACCP)
•
• Sanitation and Cleaning Procedures
•
• Personal Hygiene and Handwashing
•
• Temperature Control and Storage
•
• Food Allergens and Special Diets
•
• Perishable Foods and Temperature Control
•
• Foodborne Illness Prevention and Response
Assessment
Assessment is via assignment submission.
Fee structure
The fee for the programme is as follows:
- 1 month — Accelerated mode @ GBP £140
- 2 months — Standard mode @ GBP £90
Accreditation
Who delivers this course
- Qualification
- Advanced Certificate in Safe Food Handling for Special Events
- Delivered by
- London School of International Business (LSIB) · UKPRN 10062390
- Awarded by
- an Ofqual-regulated awarding body
- Assessment
- Written assignments, no exams
- Support
- Admissions team, 7 days a week
Your career in health & social care starts here
Flexible online study — enrol in minutes and begin when you are ready.