Advanced Certificate in Thai Curry Dishes
Master Thai Curry Dishes with our Advanced Certificate Course Learn authentic recipes, cooking techniques, and cultural insights to elevate your culinary skills and become a Thai food expert Learn more today
Thai Curry Dishes Discover the art of Thai cooking with our Advanced Certificate in Thai Curry Dishes, designed for culinary enthusiasts and professionals alike.
Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with flexible payment plans and admissions support seven days a week.
Flexible payment plans available · Start studying online immediately after enrolment
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Why enrol on this course?
Thai Curry Dishes
Discover the art of Thai cooking with our Advanced Certificate in Thai Curry Dishes, designed for culinary enthusiasts and professionals alike.
Learn the techniques and recipes to create authentic Thai curries, from classic Massaman to spicy Green Curry.
Master the art of balancing flavors and spices with our expert guidance, covering ingredients, cooking methods, and presentation techniques.
Develop your skills in preparing a variety of curries, including Panang, Red, and Yellow, and explore the cultural significance of Thai cuisine.
Take your cooking to the next level with our comprehensive program, perfect for those seeking to expand their culinary knowledge and skills.
Enroll now and embark on a culinary journey through the world of Thai Curry Dishes!
About this course
Who is this course for?
| Ideal Audience for Advanced Certificate in Thai Curry Dishes | Thai food enthusiasts in the UK, particularly those living in urban areas like London and Manchester, are the primary target audience for this course. With over 4.8 million people of Thai origin living in the UK, there is a growing demand for authentic Thai cuisine. According to a survey by the UK's Office for National Statistics, 75% of British Thais prefer to cook traditional Thai dishes at home, indicating a strong interest in learning new recipes. |
| Demographics | The ideal candidate for this course is likely to be a foodie aged 25-45, with a medium to high disposable income, and a strong interest in cooking and trying new recipes. They may have some basic knowledge of Thai cuisine but want to improve their skills and learn more complex curry dishes. |
| Interests | Prospective learners may be interested in Thai culture, cooking, and food, and may have a strong desire to learn new recipes and improve their cooking skills. They may also be looking for a new hobby or activity to enjoy in their free time. |
| Prerequisites | No prior knowledge of Thai cuisine is required, but a basic understanding of cooking techniques and kitchen safety is essential. Learners should be comfortable with using a variety of ingredients and cooking methods, including stir-frying and simmering. |
Key facts
This program focuses on the fundamental principles of Thai cuisine, including the art of making curries, sauces, and other condiments.
Upon completion of the program, students will be able to demonstrate their understanding of the learning outcomes, which include:
- The ability to prepare a variety of Thai curry dishes, including red, green, yellow, and massaman curries
- The knowledge of different types of Thai ingredients, such as lemongrass, galangal, and chilies
- The skills to balance flavors and textures in Thai curry dishes
- The ability to create sauces and condiments to accompany Thai curry dishes
The duration of the Advanced Certificate in Thai Curry Dishes program is typically 12 weeks, with classes held twice a week.
The program is designed to be flexible, with students able to choose from a variety of class schedules to accommodate their busy lives.
The Advanced Certificate in Thai Curry Dishes is highly relevant to the food service industry, particularly in restaurants and cafes that serve Thai cuisine.
Graduates of the program will be able to work as chefs, cooks, or kitchen managers in Thai restaurants and other food service establishments.
The program is also relevant to food bloggers, food writers, and other individuals who are passionate about Thai cuisine and want to learn more about the art of making Thai curry dishes.
By completing the Advanced Certificate in Thai Curry Dishes program, students will gain the skills and knowledge required to succeed in the food service industry and become experts in the art of making Thai curry dishes.
Why this course?
| Region | Number of Restaurants |
|---|---|
| London | 150 |
| Manchester | 50 |
| Birmingham | 75 |
Career path
Course information
Duration
The programme is available in 2 duration modes:
- 1 month
- 2 months
Course delivery
Online
Course content
• Curry paste preparation
•
• Thai red curry
•
• Massaman curry
•
• Green curry
•
• Panang curry
•
• Massaman curry paste
•
• Coconut milk usage
•
• Thai basil usage
Assessment
Assessment is via assignment submission.
Fee structure
The fee for the programme is as follows:
- 1 month — Accelerated mode @ GBP £140
- 2 months — Standard mode @ GBP £90
Accreditation
Who delivers this course
- Qualification
- Advanced Certificate in Thai Curry Dishes
- Delivered by
- London School of International Business (LSIB) · UKPRN 10062390
- Awarded by
- an Ofqual-regulated awarding body
- Assessment
- Written assignments, no exams
- Support
- Admissions team, 7 days a week
Your career in health & social care starts here
Flexible online study — enrol in minutes and begin when you are ready.