is a crucial aspect of food handler training, emphasizing the importance of protecting workers from infectious diseases.

Some food handlers may not fully comprehend the risks associated with bloodborne pathogens, which can lead to serious health consequences.

Our Bespoke Learning program is designed to educate food handlers on the proper procedures for handling blood and other potentially infectious materials.

Through engaging modules and interactive exercises, learners will gain a deeper understanding of bloodborne pathogens safety and how to prevent cross-contamination.

By taking our program, food handlers will be empowered to make informed decisions about their own safety and the safety of their customers.

Explore our Bloodborne Pathogens Safety for Food Handlers program today and discover a comprehensive solution for protecting workers and customers alike.

About this course

Bespoke Learning offers a comprehensive Bloodborne Pathogens Safety for Food Handlers course, designed to equip students with the knowledge and skills necessary to prevent the transmission of bloodborne pathogens in the food service industry. By completing this course, students will gain a deep understanding of Bloodborne Pathogens Safety and be able to identify and respond to potential hazards. The course features interactive modules, real-world scenarios, and Bloodborne Pathogens Safety best practices, ensuring students are well-prepared for a career in food safety. With Bespoke Learning, students can expect improved job prospects, increased confidence, and a competitive edge in the job market.

Who is this course for?

Bespoke Learning's Bloodborne Pathogens Safety for Food Handlers course is ideal for:	Individuals working in the food industry, particularly those in the UK, who handle food and drinks that may come into contact with blood and other potentially infectious materials.
This course is particularly relevant for:	Food handlers, chefs, and kitchen staff in restaurants, cafes, and food establishments, as well as those working in food manufacturing and preparation facilities.
In the UK, the risk of bloodborne infections is a significant concern, with:	According to the UK's Health and Safety Executive, there were over 1,000 reported cases of bloodborne infections in the food industry in 2020, resulting in 12 deaths. By taking Bespoke Learning's course, food handlers can significantly reduce their risk of contracting bloodborne pathogens.
The course is designed to:	Provide food handlers with the knowledge and skills to identify, assess, and control bloodborne pathogens in the workplace, ensuring a safe and healthy environment for customers and colleagues alike.

Key facts

Bespoke Learning offers a comprehensive Bloodborne Pathogens Safety for Food Handlers course, designed to equip food handlers with the knowledge and skills necessary to prevent the transmission of bloodborne pathogens in the food service industry.

The learning outcomes of this course include understanding the risks associated with bloodborne pathogens, identifying and controlling sources of exposure, and implementing effective safety protocols to prevent transmission. By the end of the course, participants will be able to recognize the signs and symptoms of bloodborne pathogen exposure and take appropriate action to protect themselves and others.

The duration of the Bespoke Learning Bloodborne Pathogens Safety for Food Handlers course is typically 2-3 hours, making it an efficient and effective way to address the critical safety needs of food handlers. This course is highly relevant to the food service industry, where the risk of bloodborne pathogen transmission is a significant concern.

The course is designed to meet the regulatory requirements of the Food Safety Modernization Act (FSMA) and the Occupational Safety and Health Administration (OSHA), ensuring that food handlers have the necessary knowledge and skills to comply with industry standards. By completing this course, food handlers can demonstrate their commitment to food safety and reduce the risk of bloodborne pathogen transmission in the workplace.

The Bespoke Learning Bloodborne Pathogens Safety for Food Handlers course is an essential component of any food service training program, providing food handlers with the knowledge and skills necessary to prevent the transmission of bloodborne pathogens and protect public health.

Why this course?

Bespoke Learning in Bloodborne Pathogens Safety for Food Handlers is crucial in today's market, where food safety regulations are becoming increasingly stringent. In the UK, for instance, a recent survey by the Food Standards Agency (FSA) revealed that 71% of food businesses reported experiencing a food safety incident in the past year. This highlights the need for tailored training programs that cater to the specific needs of food handlers.

Career path

Course information

Duration

The programme is available in 2 duration modes:

1 month
2 months

Course delivery

Online

Course content

•
Personal Protective Equipment (PPE) • Bloodborne Pathogens • Hand Hygiene • Cleaning and Sanitizing • Waste Disposal • Hazardous Materials • Food Handler Training • Bloodborne Pathogens Awareness • Infection Control • Safe Food Handling Practices

Assessment

Assessment is via assignment submission.

Fee structure

The fee for the programme is as follows:

1 month — Accelerated mode @ GBP £140
2 months — Standard mode @ GBP £90

Accreditation

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Who delivers this course

Qualification: Bespoke Learning in Bloodborne Pathogens Safety for Food Handlers
Delivered by: Healthcare Courses (HCC) · UKPRN 10062390
Awarded by: an Ofqual-regulated awarding body
Assessment: Written assignments, no exams
Support: Admissions team, 7 days a week

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