Certificate in Beer Brewing
Beer Brewing Certificate: Master the art of brewing with our comprehensive course, learn brewing techniques, gain industry insights, and kickstart your career in the craft beer industry, Learn more today!
Beer brewing is an art that requires precision, patience, and practice.
Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with flexible payment plans and admissions support seven days a week.
Flexible payment plans available · Start studying online immediately after enrolment
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This is an English qualification. All assignments must be completed in English. Your certificate will be issued in English.
Why enrol on this course?
Beer brewing
is an art that requires precision, patience, and practice. This Certificate in Beer Brewing program is designed for individuals who want to learn the fundamentals of brewing and take their passion to the next level.Whether you're a homebrewer or a professional brewer, this course will teach you the essential skills to create high-quality beers. You'll learn about brewing techniques, ingredient management, and quality control. Our expert instructors will guide you through hands-on exercises and real-world examples.
By the end of this program, you'll have a solid understanding of the beer brewing process and be equipped to create a wide range of beers. So why wait? Explore the world of beer brewing today and take the first step towards becoming a skilled brewer.
About this course
Who is this course for?
| Ideal Audience for Certificate in Beer Brewing | Beer enthusiasts, homebrewers, and professionals in the brewing industry |
| Demographics | Individuals aged 18-65, with a focus on those living in the UK, where the craft beer market is thriving, with 1 in 5 pubs now offering a range of craft beers, and the homebrewing industry experiencing a surge in popularity, with over 100,000 people brewing their own beer at home. |
| Interests | Brewing, beer tasting, food pairing, and the cultural significance of beer in the UK, where beer is an integral part of the country's heritage and traditions. |
| Goals | To gain a deeper understanding of the brewing process, develop skills in beer brewing, and enhance career prospects in the brewing industry, with many graduates going on to work in breweries, pubs, and beer shops. |
Key facts
Upon completion, students will have gained a thorough understanding of the brewing process, including malting, mashing, boiling, fermentation, and packaging.
The learning outcomes of this certificate program include the ability to design and execute a brewing process, understand the role of yeast in fermentation, and develop a range of beer styles.
The duration of the Certificate in Beer Brewing program varies depending on the institution offering it, but it typically takes several months to a year to complete.
Industry relevance is a key aspect of this program, as it provides students with the skills and knowledge required to work in the craft beer industry.
Many breweries and beer-related businesses value the Certificate in Beer Brewing, as it demonstrates a commitment to quality and a understanding of the brewing process.
Graduates of this program can expect to find employment opportunities in breweries, beer distribution, and related industries.
The Certificate in Beer Brewing is also an excellent stepping stone for those looking to start their own brewery or beer-related business.
By combining theoretical knowledge with practical skills, this program provides students with a solid foundation in the art and science of beer brewing.
The Certificate in Beer Brewing is a unique and valuable qualification that can open doors to a rewarding career in the craft beer industry.
Why this course?
| Year | Growth Rate |
|---|---|
| 2015 | 5% |
| 2016 | 8% |
| 2017 | 10% |
| 2018 | 12% |
| 2019 | 15% |
| 2020 | 12% |
Career path
Course information
Duration
The programme is available in 2 duration modes:
- 1 month
- 2 months
Course delivery
Online
Entry requirements
Course content
Malting: The process of soaking grains in water to activate enzymes that break down starches into fermentable sugars. •
Mill: A machine used to grind grains into a coarse flour called grist, which is then mixed with water to create wort. •
Mashing: The process of mixing grist with hot water to extract fermentable sugars, resulting in a sweet liquid called wort. •
Boiling: The process of heating wort to kill bacteria and other microorganisms, and to coagulate proteins and other impurities. •
Sparging: The process of slowly pouring hot water over the grist to extract more fermentable sugars, resulting in a sweeter wort. •
Yeast Fermentation: The process of adding yeast to wort and allowing it to ferment, converting sugars into alcohol and carbon dioxide. •
Conditioning: The process of allowing beer to mature and develop its flavor and character after fermentation is complete. •
Packaging: The process of transferring beer from a fermentation tank to a keg, bottle, or can, and preparing it for distribution. •
Sanitation: The process of maintaining a clean and sterile environment to prevent contamination and spoilage of beer. •
Water Management: The process of managing the quality and quantity of water used in brewing, including softening, filtration, and treatment.
Assessment
Assessment is via assignment submission.
Fee structure
The fee for the programme is as follows:
- 1 month — Accelerated mode @ GBP £140
- 2 months — Standard mode @ GBP £90
Accreditation
Who delivers this course
- Qualification
- Certificate in Beer Brewing
- Delivered by
- London School of International Business (LSIB) · UKPRN 10062390
- Awarded by
- an Ofqual-regulated awarding body
- Assessment
- Written assignments, no exams
- Support
- Admissions team, 7 days a week
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