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Certificate in Craft Beer Brewing
Master craft beer brewing with our Certificate course, learn brewing techniques, gain industry insights, and take your passion to the next level, Learn…
Craft Beer Brewing is a comprehensive program designed for enthusiasts and professionals alike. Beer enthusiasts can refine their knowledge and skills, while brewery professionals can enhance their…
Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with tutor support and flexible payment plans.
Study online 2 months track From GBP £90
Flexible payment plans available · Start studying online immediately after enrolment
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Why enrol on this course?
Craft Beer Brewing
is a comprehensive program designed for enthusiasts and professionals alike. Beer enthusiasts can refine their knowledge and skills, while brewery professionals can enhance their expertise and stay updated on industry trends. This certificate program covers the fundamentals of brewing, from malting and mashing to fermentation and packaging. Beer styles and flavor profiles are also explored, allowing learners to develop their own unique recipes. With a focus on hands-on learning and real-world applications, this program is perfect for those looking to take their passion for craft beer to the next level.About this course
Craft Beer Brewing is an exciting and rewarding career path that combines art, science, and passion. This Certificate in Craft Beer Brewing course will equip you with the skills and knowledge to create high-quality beers, from brewing and fermentation to packaging and distribution. You'll learn about Craft Beer Brewing techniques, ingredient selection, and quality control, as well as business and marketing principles. With this course, you'll gain a competitive edge in the industry and unlock Craft Beer Brewing career opportunities, including brewery management, sales, and brewing operations. Develop your skills and start a successful Craft Beer Brewing career today.
Who is this course for?
| Ideal Audience for Certificate in Craft Beer Brewing | Those passionate about craft beer, particularly in the UK, where the craft beer market is thriving, with 1 in 5 pubs now offering a range of craft beers, and the industry valued at £1.3 billion in 2020. |
| Demographics | Individuals aged 25-45, with a higher proportion of males (70%) than females (30%), who are interested in brewing as a hobby or career, and have a basic understanding of beer styles and ingredients. |
| Interests | Those who enjoy homebrewing, beer tasting, and attending craft beer festivals, and are looking to expand their knowledge and skills in brewing, fermentation, and beer styles. |
| Background | No prior brewing experience necessary, but a basic understanding of beer styles and ingredients is recommended. Learners should be comfortable with manual labor, be willing to follow instructions, and have access to a suitable brewing environment. |
Key facts
The Certificate in Craft Beer Brewing is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the craft beer industry.
Through this program, learners will gain a deep understanding of the brewing process, from malting and mashing to fermentation and packaging.
The learning outcomes of the Certificate in Craft Beer Brewing include the ability to design and execute a brewing process, understand the science behind beer production, and develop a range of beer styles.
The duration of the program varies depending on the institution offering it, but most Certificate programs take around 6-12 months to complete.
Upon completion of the program, graduates will have the skills and knowledge required to work in a variety of roles within the craft beer industry, including brewer, brewmaster, and beer sommelier.
The Certificate in Craft Beer Brewing is highly relevant to the industry, as it provides a standardized framework for understanding the craft beer brewing process.
Many institutions that offer the Certificate in Craft Beer Brewing have strong industry connections, providing learners with opportunities for internships, job placements, and networking.
The program is also designed to be flexible, allowing learners to study at their own pace and choose from a range of online and on-campus delivery options.
Overall, the Certificate in Craft Beer Brewing is an excellent choice for anyone looking to launch or advance their career in the craft beer industry.
Through this program, learners will gain a deep understanding of the brewing process, from malting and mashing to fermentation and packaging.
The learning outcomes of the Certificate in Craft Beer Brewing include the ability to design and execute a brewing process, understand the science behind beer production, and develop a range of beer styles.
The duration of the program varies depending on the institution offering it, but most Certificate programs take around 6-12 months to complete.
Upon completion of the program, graduates will have the skills and knowledge required to work in a variety of roles within the craft beer industry, including brewer, brewmaster, and beer sommelier.
The Certificate in Craft Beer Brewing is highly relevant to the industry, as it provides a standardized framework for understanding the craft beer brewing process.
Many institutions that offer the Certificate in Craft Beer Brewing have strong industry connections, providing learners with opportunities for internships, job placements, and networking.
The program is also designed to be flexible, allowing learners to study at their own pace and choose from a range of online and on-campus delivery options.
Overall, the Certificate in Craft Beer Brewing is an excellent choice for anyone looking to launch or advance their career in the craft beer industry.
Why this course?
Certificate in Craft Beer Brewing holds immense significance in today's market, driven by the UK's thriving craft beer industry. According to the UK's Office for National Statistics, the craft beer market in the UK has seen a remarkable growth, with sales increasing by 12.4% in 2020. This trend is expected to continue, with the market projected to reach £1.4 billion by 2025.
| Year | Growth Rate (%) |
|---|---|
| 2015 | 5.2% |
| 2016 | 7.1% |
| 2017 | 9.5% |
| 2018 | 11.1% |
| 2019 | 12.4% |
| 2020 | 10.5% |
Career path
Course information
Duration
The programme is available in 2 duration modes:
- 1 month
- 2 months
Course delivery
Online
Entry requirements
The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.
Course content
•
Malting: The process of soaking grains in water to activate enzymes that break down starches into fermentable sugars. •
Mill and Maltster: Understanding the role of a miller in converting grains into malt and the importance of maltster in producing high-quality malt. •
Grain Selection: Choosing the right type and quality of grains for brewing, including considerations for protein, moisture, and yield. •
Malting and Milling: The science behind malting and milling, including the effects of temperature, moisture, and time on grain quality. •
Grain Processing: The steps involved in processing grains, including cleaning, drying, and storing, to ensure optimal quality and consistency. •
Boiling and Hopping: Understanding the role of boiling and hopping in beer brewing, including the effects of temperature, time, and hop varieties on flavor and bitterness. •
Malting and Brewing: The relationship between malting and brewing, including the importance of malting in producing fermentable sugars and the role of brewing in converting those sugars into beer. •
Yeast Selection and Management: Choosing the right type and strain of yeast for brewing, including considerations for fermentation temperature, time, and specific gravity. •
Sanitation and Sterilization: The importance of sanitation and sterilization in preventing contamination and spoilage in the brewing process. •
Packaging and Storage: Understanding the importance of proper packaging and storage for beer, including considerations for temperature, light, and oxygen exposure.
Malting: The process of soaking grains in water to activate enzymes that break down starches into fermentable sugars. •
Mill and Maltster: Understanding the role of a miller in converting grains into malt and the importance of maltster in producing high-quality malt. •
Grain Selection: Choosing the right type and quality of grains for brewing, including considerations for protein, moisture, and yield. •
Malting and Milling: The science behind malting and milling, including the effects of temperature, moisture, and time on grain quality. •
Grain Processing: The steps involved in processing grains, including cleaning, drying, and storing, to ensure optimal quality and consistency. •
Boiling and Hopping: Understanding the role of boiling and hopping in beer brewing, including the effects of temperature, time, and hop varieties on flavor and bitterness. •
Malting and Brewing: The relationship between malting and brewing, including the importance of malting in producing fermentable sugars and the role of brewing in converting those sugars into beer. •
Yeast Selection and Management: Choosing the right type and strain of yeast for brewing, including considerations for fermentation temperature, time, and specific gravity. •
Sanitation and Sterilization: The importance of sanitation and sterilization in preventing contamination and spoilage in the brewing process. •
Packaging and Storage: Understanding the importance of proper packaging and storage for beer, including considerations for temperature, light, and oxygen exposure.
Assessment
Assessment is via assignment submission.
Fee structure
The fee for the programme is as follows:
- 1 month — Accelerated mode @ GBP £140
- 2 months — Standard mode @ GBP £90
Accreditation
This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.
Who delivers this course
- Delivered by
- London School of International Business (LSIB) · UKPRN 10062390
- Awarded by
- an Ofqual-regulated awarding body
- Assessment
- Written assignments, no exams
- Support
- Personal tutor and admissions team, 7 days a week
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