Certificate in Safe Food Handling
Master Safe Food Handling with our Certificate course Learn essential food safety skills, prevent contamination, and protect public health. Learn more today!
Safe Food Handling is a crucial skill for anyone involved in the food industry. It ensures the quality and safety of food products, protecting consumers from foodborne illnesses.
Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with flexible payment plans and admissions support seven days a week.
Flexible payment plans available · Start studying online immediately after enrolment
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Why enrol on this course?
Safe Food Handling
is a crucial skill for anyone involved in the food industry.It ensures the quality and safety of food products, protecting consumers from foodborne illnesses.
This certificate program is designed for food handlers, chefs, and restaurateurs who want to learn the fundamentals of safe food handling practices.
Some key concepts include proper handwashing, temperature control, and storage procedures.
By completing this course, learners will gain the knowledge and confidence to handle food safely and effectively.
Take the first step towards a safer food industry and explore our Certificate in Safe Food Handling program today!
About this course
Who is this course for?
| Ideal Audience for Certificate in Safe Food Handling | Food handlers in the UK are at risk of food poisoning, with 1 in 5 food businesses failing to meet food safety standards (Food Standards Agency, 2020). |
| Demographics | The Certificate in Safe Food Handling is suitable for anyone working in the food industry, including chefs, kitchen staff, food handlers, and restaurant staff. In the UK, this includes 2.5 million food handlers who work in the hospitality industry alone (Food Standards Agency, 2020). |
| Job Roles | The Certificate in Safe Food Handling is essential for job roles such as food preparation, food service, and food retail. In the UK, this includes roles in pubs, restaurants, cafes, and takeaways, as well as food manufacturers and wholesalers. |
| Learning Needs | The Certificate in Safe Food Handling is designed to meet the learning needs of food handlers who want to improve their knowledge and skills in food safety. It covers topics such as food hygiene, allergens, and food safety procedures. |
Key facts
This certification program typically takes a few days to complete and covers essential topics such as food safety principles, personal hygiene, and proper food handling techniques.
Upon completion, graduates of the Certificate in Safe Food Handling program are equipped to work in various food service settings, including restaurants, cafes, and food processing plants.
The program is highly relevant to the food industry, as it helps to ensure that food is handled and prepared in a safe and sanitary manner, reducing the risk of foodborne illnesses.
The knowledge and skills gained through the Certificate in Safe Food Handling program are also transferable to other industries, such as retail and hospitality, where food safety is a critical concern.
By obtaining a Certificate in Safe Food Handling, individuals can demonstrate their commitment to food safety and quality, which can be a valuable asset in the job market.
The program is often required by food service establishments, and having a Certificate in Safe Food Handling can be a requirement for employment in certain roles.
Overall, the Certificate in Safe Food Handling is a valuable investment for individuals looking to advance their careers in the food industry or start a new career in food safety.
Why this course?
| Statistic | Value |
|---|---|
| Number of food businesses required to follow Food Safety and Hygiene Regulations | 200,000 |
| Percentage of food businesses that fail to meet food safety standards | 10% |
Career path
Course information
Duration
The programme is available in 2 duration modes:
- 1 month
- 2 months
Course delivery
Online
Entry requirements
Course content
• Personal Hygiene
•
• Food Temperature Control
•
• Handling and Storage of Raw Meat, Poultry, and Seafood
•
• Cross-Contamination Prevention
•
• Cleaning and Sanitizing
•
• Food Allergens and Intolerances
•
• Hazard Analysis and Critical Control Points (HACCP)
•
• Food Safety Regulations and Laws
Assessment
Assessment is via assignment submission.
Fee structure
The fee for the programme is as follows:
- 1 month — Accelerated mode @ GBP £140
- 2 months — Standard mode @ GBP £90
Accreditation
Who delivers this course
- Qualification
- Certificate in Safe Food Handling
- Delivered by
- London School of International Business (LSIB) · UKPRN 10062390
- Awarded by
- an Ofqual-regulated awarding body
- Assessment
- Written assignments, no exams
- Support
- Admissions team, 7 days a week
Your career in health & social care starts here
Flexible online study — enrol in minutes and begin when you are ready.