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Certificate in Safe Food Handling

Master Safe Food Handling with our Certificate course Learn essential food safety skills, prevent contamination, and protect public health. Learn more today!

Safe Food Handling is a crucial skill for anyone involved in the food industry. It ensures the quality and safety of food products, protecting consumers from foodborne illnesses.

Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with flexible payment plans and admissions support seven days a week.

Study online 2 months track From GBP £90

Flexible payment plans available · Start studying online immediately after enrolment

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Why enrol on this course?

Safe Food Handling

is a crucial skill for anyone involved in the food industry.
It ensures the quality and safety of food products, protecting consumers from foodborne illnesses.
This certificate program is designed for food handlers, chefs, and restaurateurs who want to learn the fundamentals of safe food handling practices.
Some key concepts include proper handwashing, temperature control, and storage procedures.
By completing this course, learners will gain the knowledge and confidence to handle food safely and effectively.
Take the first step towards a safer food industry and explore our Certificate in Safe Food Handling program today!

About this course

Safe Food Handling is a vital skill for any aspiring chef, restaurateur, or food service professional. By completing this Safe Food Handling course, you'll gain the knowledge and confidence to handle food safely and prevent foodborne illnesses. Key benefits include enhanced job prospects and increased earning potential in the food industry. Unique features of the course include interactive modules, hands-on training, and a comprehensive exam to ensure you're equipped to handle food safely. With Safe Food Handling certification, you'll be well on your way to a successful career in the food service industry, with career advancement opportunities and industry recognition.

Who is this course for?

Ideal Audience for Certificate in Safe Food Handling Food handlers in the UK are at risk of food poisoning, with 1 in 5 food businesses failing to meet food safety standards (Food Standards Agency, 2020).
Demographics The Certificate in Safe Food Handling is suitable for anyone working in the food industry, including chefs, kitchen staff, food handlers, and restaurant staff. In the UK, this includes 2.5 million food handlers who work in the hospitality industry alone (Food Standards Agency, 2020).
Job Roles The Certificate in Safe Food Handling is essential for job roles such as food preparation, food service, and food retail. In the UK, this includes roles in pubs, restaurants, cafes, and takeaways, as well as food manufacturers and wholesalers.
Learning Needs The Certificate in Safe Food Handling is designed to meet the learning needs of food handlers who want to improve their knowledge and skills in food safety. It covers topics such as food hygiene, allergens, and food safety procedures.

Key facts

The Certificate in Safe Food Handling is a widely recognized program that equips individuals with the knowledge and skills necessary to handle food safely and prevent foodborne illnesses.
This certification program typically takes a few days to complete and covers essential topics such as food safety principles, personal hygiene, and proper food handling techniques.
Upon completion, graduates of the Certificate in Safe Food Handling program are equipped to work in various food service settings, including restaurants, cafes, and food processing plants.
The program is highly relevant to the food industry, as it helps to ensure that food is handled and prepared in a safe and sanitary manner, reducing the risk of foodborne illnesses.
The knowledge and skills gained through the Certificate in Safe Food Handling program are also transferable to other industries, such as retail and hospitality, where food safety is a critical concern.
By obtaining a Certificate in Safe Food Handling, individuals can demonstrate their commitment to food safety and quality, which can be a valuable asset in the job market.
The program is often required by food service establishments, and having a Certificate in Safe Food Handling can be a requirement for employment in certain roles.
Overall, the Certificate in Safe Food Handling is a valuable investment for individuals looking to advance their careers in the food industry or start a new career in food safety.

Why this course?

Certificate in Safe Food Handling: A Crucial Requirement in Today's Market In the UK, the food industry is subject to various regulations and guidelines to ensure the safety and quality of food products. One of the most significant certifications in this regard is the Certificate in Safe Food Handling. According to the UK's Food Standards Agency, over 200,000 food businesses are required to follow the Food Safety and Hygiene (England) Regulations 2013, which emphasize the importance of proper food handling practices.
Statistic Value
Number of food businesses required to follow Food Safety and Hygiene Regulations 200,000
Percentage of food businesses that fail to meet food safety standards 10%

Career path

Course information

Duration

The programme is available in 2 duration modes:

  • 1 month
  • 2 months
Course delivery

Online

Entry requirements
The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.
Course content
•
• Personal Hygiene
•
• Food Temperature Control
•
• Handling and Storage of Raw Meat, Poultry, and Seafood
•
• Cross-Contamination Prevention
•
• Cleaning and Sanitizing
•
• Food Allergens and Intolerances
•
• Hazard Analysis and Critical Control Points (HACCP)
•
• Food Safety Regulations and Laws
Assessment

Assessment is via assignment submission.

Fee structure

The fee for the programme is as follows:

  • 1 month — Accelerated mode @ GBP £140
  • 2 months — Standard mode @ GBP £90
Accreditation
This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Who delivers this course

Qualification
Certificate in Safe Food Handling
Delivered by
London School of International Business (LSIB) · UKPRN 10062390
Awarded by
an Ofqual-regulated awarding body
Assessment
Written assignments, no exams
Support
Admissions team, 7 days a week

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