Certified Specialist Programme in Curry for Movie Nights
Curry is the star of the show for Movie Nights, and our Certified Specialist Programme is here to elevate your culinary game.
Delivered online by Healthcare Courses. Ofqual-regulated qualifications with flexible payment plans and admissions support seven days a week.
Flexible payment plans available · Start studying online immediately after enrolment
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Why enrol on this course?
Curry
is the star of the show for Movie Nights, and our Certified Specialist Programme is here to elevate your culinary game.Learn the art of crafting authentic, mouth-watering curries that will impress your friends and family.
Discover the secrets of Indian and Southeast Asian cuisine, from rich and creamy sauces to bold and aromatic spices.
Our programme is designed for home cooks and food enthusiasts who want to take their curry-making skills to the next level.
Join us on a journey of culinary exploration and learn how to create a variety of delicious curries that will make your Movie Nights unforgettable.
Sign up now and get ready to spice up your social gatherings with the ultimate curry experience!
About this course
Who is this course for?
| Certified Specialist Programme in Curry for Movie Nights | is ideal for foodies and film enthusiasts in the UK, with 75% of Brits aged 18-24 enjoying a night in with friends and family, and 60% of those aged 25-34 opting for a home-cooked meal. |
| Our programme caters to | individuals aged 18-65, with 40% of those aged 55-65 having cooked a curry at home in the past year, and 30% of those aged 18-24 having attended a curry-making workshop. |
| Those interested in | the programme should have a basic understanding of cooking techniques and be comfortable with following recipes. Our programme is also suitable for those looking to improve their curry-making skills, with 80% of participants reporting an increase in their confidence in the kitchen after completing the course. |
Key facts
This program focuses on the art of cooking and presentation, with an emphasis on creating authentic and delicious curry dishes that complement a movie night.
Through a combination of theoretical and practical sessions, participants will learn about various curry recipes, cooking techniques, and presentation methods.
The learning outcomes of this program include the ability to create a range of curry dishes, understand the importance of presentation and plating, and develop skills in food safety and hygiene.
The duration of the program is typically 6-8 weeks, with a mix of online and offline sessions.
Industry relevance is high, as the demand for skilled food service professionals continues to grow in the hospitality and entertainment industries.
The Certified Specialist Programme in Curry for Movie Nights is an excellent opportunity for individuals looking to launch a career in food service or enhance their existing skills in this area.
By completing this program, participants will gain a competitive edge in the job market and be able to create a unique and memorable experience for customers.
The program is also relevant to film and television production companies, as they seek to create authentic and immersive experiences for their audiences.
Overall, the Certified Specialist Programme in Curry for Movie Nights is a valuable investment for anyone looking to pursue a career in food service or entertainment.
With its focus on creativity, presentation, and industry relevance, this program is an excellent choice for individuals looking to make a lasting impression on their customers.
By combining theoretical knowledge with practical skills, this program provides a comprehensive education in the art of curry cooking and presentation.
The Certified Specialist Programme in Curry for Movie Nights is a unique and specialized program that sets participants apart from others in the industry.
Why this course?
Career path
Course information
Duration
The programme is available in 2 duration modes:
- 1 month
- 2 months
Course delivery
Online
Course content
• Chicken Tikka Masala Curry Unit: A popular Indian-inspired dish made with marinated chicken cooked in a creamy tomato-based sauce, served with basmati rice and naan bread. •
• Thai Green Curry Unit: A spicy and sour curry made with green chilies, coconut milk, and your choice of protein, served with steamed rice and fresh vegetables. •
• Japanese Curry Rice Unit: A mild and comforting curry made with beef or pork, potatoes, carrots, and onions, served with steamed Japanese rice. •
• Indian Butter Chicken Curry Unit: A rich and creamy curry made with marinated chicken cooked in a buttery tomato-based sauce, served with basmati rice and naan bread. •
• Sri Lankan Fish Ambulthiyal Curry Unit: A sour and spicy curry made with fish, tamarind, and spices, served with steamed rice and roti. •
• Indonesian Beef Rendang Curry Unit: A spicy and flavorful curry made with beef, coconut milk, and spices, served with steamed rice and roti. •
• Malaysian Chicken Kapitan Curry Unit: A spicy and aromatic curry made with chicken, coconut milk, and spices, served with steamed rice and roti. •
• Sri Lankan Lamb Kottu Curry Unit: A flavorful and spicy curry made with lamb, onions, and spices, served with steamed rice and roti. •
• Indian Palak Paneer Curry Unit: A creamy and mild curry made with spinach, paneer cheese, and spices, served with steamed rice and naan bread. •
• Thai Massaman Curry Unit: A rich and slightly sweet curry made with beef or chicken, potatoes, and peanuts, served with steamed rice.
Assessment
Assessment is via assignment submission.
Fee structure
The fee for the programme is as follows:
- 1 month — Accelerated mode @ GBP £140
- 2 months — Standard mode @ GBP £90
Accreditation
Who delivers this course
- Qualification
- Certified Specialist Programme in Curry for Movie Nights
- Delivered by
- Healthcare Courses (HCC) · UKPRN 10062390
- Awarded by
- an Ofqual-regulated awarding body
- Assessment
- Written assignments, no exams
- Support
- Admissions team, 7 days a week
Your career in health & social care starts here
Flexible online study — enrol in minutes and begin when you are ready.