Graduate Certificate in Classic Sauces
Master classic sauces with our Graduate Certificate, elevating your culinary skills and opening doors to new career opportunities Learn more today
Classic Sauces is a comprehensive program designed for culinary enthusiasts and professionals seeking to master the art of traditional French sauces.
Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with flexible payment plans and admissions support seven days a week.
Flexible payment plans available · Start studying online immediately after enrolment
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Why enrol on this course?
Classic Sauces
is a comprehensive program designed for culinary enthusiasts and professionals seeking to master the art of traditional French sauces.Learn the fundamentals of classic sauces, including Béchamel, Velouté, Espagnole, and Hollandaise, and discover how to elevate your cooking with these timeless techniques.
Develop your skills in sauce preparation, presentation, and pairing, and gain confidence in the kitchen with our expert-led instruction and hands-on practice.
Whether you're a beginner or an experienced chef, this program is perfect for anyone looking to refine their sauce-making skills and add a touch of elegance to their dishes.
Join our community of culinary learners and start exploring the world of classic sauces today!
About this course
Who is this course for?
| Ideal Audience for Graduate Certificate in Classic Sauces | Those passionate about the culinary arts, particularly in the UK, where the demand for skilled chefs and cooks is on the rise, with 1 in 5 restaurants in London employing chefs with a degree in culinary arts. |
| Professionals seeking to enhance their skills in classical French cuisine, such as sous chefs, pastry chefs, and restaurant managers, who can benefit from the knowledge of traditional sauces and techniques. | Individuals looking to start their own food businesses, food bloggers, and social media influencers, who want to create authentic and delicious dishes using classic sauces. |
| Those interested in food writing and journalism, who can apply their knowledge of classic sauces to create engaging content for publications and online platforms. | Culinary students and recent graduates, who can use the Graduate Certificate in Classic Sauces as a stepping stone to further their careers in the culinary industry. |
Key facts
The Graduate Certificate in Classic Sauces is a specialized program designed to equip students with the knowledge and skills necessary to succeed in the culinary industry, particularly in the realm of classic sauces.
Learning outcomes of the program include understanding the fundamental principles of sauce making, including emulsification, reduction, and flavor enhancement, as well as the ability to create a variety of classic sauces such as beurre blanc, hollandaise, and Béarnaise.
The duration of the program is typically one year, consisting of two semesters of full-time study, with each semester lasting approximately 20 weeks. This allows students to gain a comprehensive understanding of the subject matter in a relatively short period of time.
The Graduate Certificate in Classic Sauces is highly relevant to the culinary industry, as it provides students with the skills and knowledge necessary to work in high-end restaurants, hotels, and other food service establishments. The program is also beneficial for those looking to start their own catering or food service businesses, as it equips them with the expertise to create high-quality, classic sauces.
Graduates of the program can expect to find employment opportunities in a variety of settings, including fine dining restaurants, hotels, and resorts, as well as in the food service industry as a whole. The program's focus on classic sauces also makes it an attractive option for those interested in working with traditional cuisine.
The Graduate Certificate in Classic Sauces is a valuable addition to any culinary education, providing students with a specialized set of skills and knowledge that can be applied in a variety of settings. With its focus on classic sauces, the program is well-suited for those interested in traditional cuisine and the culinary arts.
Why this course?
| Industry | Number of Employees |
|---|---|
| Food Service | 3,200,000 |
| Culinary Schools | 10,000 |
| Restaurants | 55,000 |
Career path
Course information
Duration
The programme is available in 2 duration modes:
- 1 month
- 2 months
Course delivery
Online
Entry requirements
Course content
• Béchamel Sauce Preparation
•
• Emulsification Techniques
•
• Roux-Based Sauces
•
• Velouté Sauce Production
•
• Espagnole Sauce Development
•
• Stock Reduction Methods
•
• Sauce Thickening Agents
Assessment
Assessment is via assignment submission.
Fee structure
The fee for the programme is as follows:
- 1 month — Accelerated mode @ GBP £140
- 2 months — Standard mode @ GBP £90
Accreditation
Who delivers this course
- Qualification
- Graduate Certificate in Classic Sauces
- Delivered by
- London School of International Business (LSIB) · UKPRN 10062390
- Awarded by
- an Ofqual-regulated awarding body
- Assessment
- Written assignments, no exams
- Support
- Admissions team, 7 days a week
Your career in health & social care starts here
Flexible online study — enrol in minutes and begin when you are ready.