Practical Tips for Bloodborne Pathogens Safety for Social Media Managers

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Wash hands frequently with soap and water for at least 20 seconds, especially after handling bodily fluids or coming into contact with potentially contaminated surfaces. •
Use personal protective equipment (PPE) such as gloves, masks, and eye protection when handling blood or other potentially infectious materials. •
Clean and disinfect surfaces and equipment regularly, using a solution of at least 1 part bleach to 10 parts water, to prevent the spread of bloodborne pathogens. •
Use a sharps container to dispose of sharp objects such as needles and syringes, and to prevent accidental puncture or exposure. •
Avoid sharing personal items such as needles, syringes, or other equipment that may have come into contact with blood or other bodily fluids. •
Use a biohazard bag or container to transport and dispose of potentially infectious materials, and to prevent leakage or spillage. •
Label and date biohazard waste, and dispose of it according to local regulations and guidelines. •
Use a bloodborne pathogen training program to educate yourself and others on the risks and prevention methods for bloodborne pathogens. •
Develop and implement a bloodborne pathogen exposure control plan, including procedures for reporting incidents and responding to exposures. •
Regularly review and update your bloodborne pathogen training and exposure control plan to ensure compliance with changing regulations and guidelines.

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.