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Professional Certificate in Craft Beer and Brewing
Master craft beer brewing with our Professional Certificate course, learn brewing techniques, business management, and more, and take your career to the next level Learn more today
Beer enthusiasts and aspiring brewers, the Craft Beer and Brewing industry is booming, and this Professional Certificate is designed to equip you with the skills to succeed.
Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with flexible payment plans and admissions support seven days a week.
Study online 2 months track From GBP £90
Flexible payment plans available · Start studying online immediately after enrolment
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Why enrol on this course?
Learn the art of brewing, from malting and mashing to fermentation and packaging, and discover the science behind the perfect pint.
Develop your knowledge of beer styles, ingredients, and production methods, and gain hands-on experience in a brewery or home setting.
Understand the business side of the industry, including marketing, sales, and distribution, and learn how to create a successful craft beer brand.
With this certificate, you'll be well on your way to a career in the craft beer and brewing industry, or take your passion to the next level as a home brewer.
So why wait? Explore the world of Craft Beer and Brewing today and discover a career that's brewing up excitement!
About this course
Craft Beer and Brewing enthusiasts, take your passion to the next level with our Professional Certificate in Craft Beer and Brewing. This comprehensive course will equip you with the skills and knowledge to create exceptional beers, from brewing techniques to sensory evaluation. By the end of the program, you'll gain a deep understanding of the craft beer industry, including beer styles, ingredients, and production methods. With this certificate, you'll be well-positioned for a career in the industry, with opportunities in breweries, bars, and restaurants. Our expert instructors will guide you through hands-on brewing sessions and industry networking events.
Who is this course for?
| Ideal Audience for Professional Certificate in Craft Beer and Brewing | Craft beer enthusiasts, brewery owners, brewers, beer sommeliers, and industry professionals in the UK, with a focus on those aged 25-45, holding a level 3 qualification or higher in a relevant field, and with a minimum of 2 years of experience in the industry, are the primary target audience for this course. |
| Key Characteristics: | - Strong interest in craft beer and brewing - Familiarity with brewing techniques and beer styles - Desire to enhance knowledge and skills in the industry - Willingness to invest time and resources in a professional development opportunity - Ability to commit to regular study and assessment |
| UK-Specific Statistics: | - The UK craft beer market is valued at £1.3 billion, with a growth rate of 10% per annum (Source: Beer and Spirit Trade Association) - 75% of UK consumers have tried craft beer, with 45% purchasing it regularly (Source: YouGov) - The number of breweries in the UK has increased by 50% in the past 5 years, with 1,200 new breweries opening in 2020 alone (Source: Campaign for Real Ale) |
Key facts
The Professional Certificate in Craft Beer and Brewing is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the craft beer industry.
This certificate program focuses on the art and science of brewing, covering topics such as malting, brewing processes, fermentation, and packaging.
Upon completion of the program, students will be able to demonstrate their understanding of the craft beer industry, including the production of beer, the role of ingredients, and the importance of quality control.
The program is designed to be completed in a short duration of 12 weeks, with a flexible online learning schedule that allows students to balance their studies with work and other commitments.
The Professional Certificate in Craft Beer and Brewing is highly relevant to the industry, with many graduates going on to secure roles in breweries, beer halls, and other related businesses.
The program is also recognized by industry professionals, who value the skills and knowledge gained through this certificate.
By completing this program, students will gain a competitive edge in the job market, and be well-equipped to pursue a career in the craft beer industry.
The program is designed to be industry-relevant, with a focus on the latest trends and developments in the craft beer industry.
The Professional Certificate in Craft Beer and Brewing is a valuable investment for anyone looking to launch or advance a career in the craft beer industry.
With its flexible online learning schedule and industry-relevant curriculum, this program is an ideal choice for those looking to gain the skills and knowledge required to succeed in the craft beer industry.
This certificate program focuses on the art and science of brewing, covering topics such as malting, brewing processes, fermentation, and packaging.
Upon completion of the program, students will be able to demonstrate their understanding of the craft beer industry, including the production of beer, the role of ingredients, and the importance of quality control.
The program is designed to be completed in a short duration of 12 weeks, with a flexible online learning schedule that allows students to balance their studies with work and other commitments.
The Professional Certificate in Craft Beer and Brewing is highly relevant to the industry, with many graduates going on to secure roles in breweries, beer halls, and other related businesses.
The program is also recognized by industry professionals, who value the skills and knowledge gained through this certificate.
By completing this program, students will gain a competitive edge in the job market, and be well-equipped to pursue a career in the craft beer industry.
The program is designed to be industry-relevant, with a focus on the latest trends and developments in the craft beer industry.
The Professional Certificate in Craft Beer and Brewing is a valuable investment for anyone looking to launch or advance a career in the craft beer industry.
With its flexible online learning schedule and industry-relevant curriculum, this program is an ideal choice for those looking to gain the skills and knowledge required to succeed in the craft beer industry.
Why this course?
Professional Certificate in Craft Beer and Brewing holds immense significance in today's market, driven by the UK's thriving craft beer industry. According to the UK's Office for National Statistics, the craft beer market in the UK has seen a remarkable growth, with sales increasing by 12.4% in 2020, reaching £1.3 billion. This growth is expected to continue, with the market projected to reach £2.5 billion by 2025.
| Year | Growth Rate (%) |
|---|---|
| 2015 | 5.2% |
| 2016 | 7.1% |
| 2017 | 9.5% |
| 2018 | 11.1% |
| 2019 | 12.4% |
| 2020 | 10.5% |
Career path
Course information
Duration
The programme is available in 2 duration modes:
- 1 month
- 2 months
Course delivery
Online
Entry requirements
The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.
Course content
•
Malting: The process of soaking, germinating, and drying grains to activate enzymes and prepare them for brewing. •
Grain Selection: Choosing the right type and quality of grains for brewing, including considerations for flavor, color, and fermentability. •
Malting Barley: Understanding the role of barley in brewing, including its different types, characteristics, and uses in brewing. •
Mashing: The process of extracting sugars from grains into a fermentable liquid, including considerations for temperature, time, and grain-to-water ratio. •
Boiling: The process of boiling the wort to sterilize it, coagulate proteins, and add flavor and bitterness. •
Hop Selection: Choosing the right type and quality of hops for brewing, including considerations for flavor, aroma, and bitterness. •
Yeast Selection: Understanding the role of yeast in fermentation, including considerations for type, temperature, and nutrient requirements. •
Sanitation and Hygiene: Maintaining a clean and sanitized brewing environment to prevent contamination and spoilage. •
Equipment Maintenance: Understanding the importance of regular maintenance and cleaning of brewing equipment to ensure optimal performance and prevent damage. •
Water Treatment: Understanding the importance of water treatment in brewing, including considerations for mineral content, pH, and other factors that can affect the final product.
Malting: The process of soaking, germinating, and drying grains to activate enzymes and prepare them for brewing. •
Grain Selection: Choosing the right type and quality of grains for brewing, including considerations for flavor, color, and fermentability. •
Malting Barley: Understanding the role of barley in brewing, including its different types, characteristics, and uses in brewing. •
Mashing: The process of extracting sugars from grains into a fermentable liquid, including considerations for temperature, time, and grain-to-water ratio. •
Boiling: The process of boiling the wort to sterilize it, coagulate proteins, and add flavor and bitterness. •
Hop Selection: Choosing the right type and quality of hops for brewing, including considerations for flavor, aroma, and bitterness. •
Yeast Selection: Understanding the role of yeast in fermentation, including considerations for type, temperature, and nutrient requirements. •
Sanitation and Hygiene: Maintaining a clean and sanitized brewing environment to prevent contamination and spoilage. •
Equipment Maintenance: Understanding the importance of regular maintenance and cleaning of brewing equipment to ensure optimal performance and prevent damage. •
Water Treatment: Understanding the importance of water treatment in brewing, including considerations for mineral content, pH, and other factors that can affect the final product.
Assessment
Assessment is via assignment submission.
Fee structure
The fee for the programme is as follows:
- 1 month — Accelerated mode @ GBP £140
- 2 months — Standard mode @ GBP £90
Accreditation
This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.
Who delivers this course
- Qualification
- Professional Certificate in Craft Beer and Brewing
- Delivered by
- London School of International Business (LSIB) · UKPRN 10062390
- Awarded by
- an Ofqual-regulated awarding body
- Assessment
- Written assignments, no exams
- Support
- Admissions team, 7 days a week
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