100% online · Flexible study

Undergraduate Certificate in Brewing Science

Undergraduate Certificate in Brewing Science online with Healthcare Courses. Ofqual-regulated awarding body, Ofqual-regulated, 1 month or 2 months, no exams.

Brewing Science is a fascinating field that combines art and science to create unique beverages.

Delivered online by London School of International Business, the school behind Healthcare Courses. Ofqual-regulated qualifications with flexible payment plans and admissions support seven days a week.

Study online 2 months track From GBP £90

Flexible payment plans available · Start studying online immediately after enrolment

Lea esta página en los siguientes idiomas

Estas opciones traducen esta página para que pueda leer sobre el programa. No cambian la cualificación.

Esta es una cualificación en inglés. Todas las tareas deben realizarse en inglés. El certificado se emite en inglés.

Preparando este idioma — la página se actualizará en breve.

Why enrol on this course?

Brewing Science

is a fascinating field that combines art and science to create unique beverages.

Undergraduate Certificate in Brewing Science

is designed for individuals who want to explore the science behind brewing.
Some of the key topics covered in this program include brewing processes, ingredient interactions, and sensory evaluation.

Through hands-on training and theoretical knowledge, learners will gain a deep understanding of brewing science and its applications.


Whether you're a brewer, a food scientist, or simply a beer enthusiast, this program will provide you with the skills and knowledge to succeed in the brewing industry.


So why not explore the world of brewing science further? Enroll in our Undergraduate Certificate in Brewing Science today and discover the art and science behind your favorite beverages.

About this course

Brewing Science is the foundation of the Undergraduate Certificate in Brewing Science, where you'll delve into the art and science of crafting exceptional beers. This comprehensive course offers practical training in brewing techniques, ingredient management, and quality control. You'll gain hands-on experience in brewery operations, developing your skills in sensory evaluation and brewing process optimization. With a focus on sustainability and innovation, you'll be equipped to pursue a career in the brewing industry, with opportunities in brewery management, research and development, or as a brewer.

Who is this course for?

Ideal Audience for Undergraduate Certificate in Brewing Science Those passionate about the craft of brewing, particularly in the UK, where the industry is worth £5.5 billion and employs over 40,000 people, are the perfect candidates for this programme.
Demographics Individuals aged 18-30, with a strong interest in science, technology, engineering, and mathematics (STEM) subjects, are well-suited for this course. In the UK, 75% of brewing students are male, and 60% are aged 20-24.
Background and Experience Applicants with a GCSE grade C or above in sciences, such as biology, chemistry, and physics, are encouraged to apply. Prior experience in the brewing industry, either through internships or volunteering, can also be beneficial in securing a place on the programme.
Career Goals Graduates of this programme can pursue careers in brewing, such as quality control, research and development, or sales and marketing. In the UK, the brewing industry is expected to grow by 10% by 2025, creating new opportunities for skilled professionals.

Key facts

The Undergraduate Certificate in Brewing Science is a specialized program designed to equip students with the knowledge and skills required to succeed in the brewing industry.
This certificate program typically takes one year to complete and is usually offered at universities or colleges with strong brewing science programs.
Upon completion, students can expect to gain a solid understanding of brewing science, including the principles of malting, mashing, brewing, fermentation, and packaging.
The learning outcomes of this program include the ability to analyze and interpret brewing data, develop and implement brewing processes, and apply brewing science principles to real-world problems.
The Undergraduate Certificate in Brewing Science is highly relevant to the brewing industry, as it provides students with the technical knowledge and skills required to work in brewing-related roles such as brewmaster, quality control specialist, or brewing scientist.
Graduates of this program can also pursue advanced degrees in brewing science or related fields, or enter the workforce in brewing-related roles.
The brewing industry is a growing sector, with increasing demand for skilled professionals who can apply brewing science principles to develop new products and improve existing ones.
By completing the Undergraduate Certificate in Brewing Science, students can position themselves for success in this dynamic and rewarding industry.
The program's focus on brewing science and industry relevance makes it an attractive option for students who are passionate about brewing and want to launch a career in this field.
Overall, the Undergraduate Certificate in Brewing Science is a valuable investment for students who want to succeed in the brewing industry.

Why this course?

Undergraduate Certificate in Brewing Science is a highly sought-after qualification in the UK, with a significant demand in the brewing industry. According to the UK's Office for National Statistics, the brewing industry employs over 12,000 people in the UK, with a projected growth rate of 2.5% per annum (2020-2025). The brewing sector contributes £4.8 billion to the UK's GDP, with the craft brewing market alone valued at £1.3 billion (2020).

Career path

Course information

Duration

The programme is available in 2 duration modes:

  • 1 month
  • 2 months
Course delivery

Online

Entry requirements
The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.
Course content
•
Fermentation Fundamentals
•
Yeast Biology and Genetics
•
Malting and Mashing
•
Brewing Process Control
•
Hops and Flavor Compounds
•
Water Chemistry and Management
•
Packaging and Distribution
•
Sanitation and Hygiene in Brewing
•
Brewing Law and Regulations
•
Sensory Evaluation of Beer
Assessment

Assessment is via assignment submission.

Fee structure

The fee for the programme is as follows:

  • 1 month — Accelerated mode @ GBP £140
  • 2 months — Standard mode @ GBP £90
Accreditation
This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Who delivers this course

Qualification
Undergraduate Certificate in Brewing Science
Delivered by
London School of International Business (LSIB) · UKPRN 10062390
Awarded by
an Ofqual-regulated awarding body
Assessment
Written assignments, no exams
Support
Admissions team, 7 days a week

Your career in health & social care starts here

Flexible online study — enrol in minutes and begin when you are ready.

Apply now today